Home Bao – Garden Fresh Vegan Spring Roll

Home Bao - Garden Fresh Vegan Spring Roll

Home Bao specialises in frozen dumplings and Asian Dim Sum, free from MSG, colorant or preservatives. Their goal is to bring great Asian food from their home to yours, because nothing is better than good food enjoyed with family. Using Umthunzi’s #vegwithanimpact, Home Bao offers exquisite, healthy Asian food made from top-quality ingredients to keep each bite nutritiously delicious.

Crispy spring rolls filled with fresh seasonal vegetables, Shiitake mushrooms and water chestnut for additional texture. Enjoy it with their signature complimentary dipping sauce – Green Aioli (vegan) – made from fresh herbs and fragrant pineapples.

Cooking Instructions:

Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to
low. Cook them in batches for 6-7 min or until golden brown. Remove and drain.

Bake
Preheat the oven to 220 degrees. Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.

 

R90.00 .incl VAT

Availability: 4 in stock