Veggie Ramen Bowl
Mariam Mouf
Preparation Time: 10min
CookingTime: 28min
Yield: 1 Bowl
Ingredients
For the broth
- 2 tbsp sesame/vegetable oil
- 2 cloves garlic, crushed
- 1/2 tsp ginger, grated
- 1/2 medium-sized onion, finely chopped
- 4 cups of water
- 1 stalk celery, chopped
- 1/2 medium turnip, chopped (optional)
- 1/2 cup shitake/brown mushrooms, chopped (optional)
- 1/2 small red chilli
- 1 tbsp soy sauce
- 1/4 tsp salt
- 1/2 head tatsoi/pakchoi (leaves whole) or 1/2 cup swiss chard chopped
Toppings
- 1/2 packet ramen noodles (35g)
- 1 soft boiled egg
- Spring onions, chopped
- Sesame seeds (optional)
- Grated carrots
Cuisine: Asian, Vegetarian
Season: Winter
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Method
- Add oil to a medium-sized saucepan on moderate heat. Add garlic, ginger and onion and fry for 2-3 minutes until soft and fragrant, stirring often to avoid burning.
- Add the water, soy sauce, salt, chilli, mushrooms (if using) & vegetables (except tatsoi/pakchoi/swiss chard).
- Bring the mixture to a boil then reduce the heat and simmer for 15 minutes.
- Taste and adjust brother to your liking by adding more soy sauce, salt or chilli.
- Gently place the noodles in the broth and simmer for 3 minutes; then add the tatsoi/pakchoi/swiss chard to the saucepan to wilt it.
- Carefully transfer just the brother to a bowl first and then spoon in the vegetables and noodles.
- Finish with the egg & any other toppings of your choice.